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Glavni meni

ISO 6658:2005

Sensory analysis — Methodology — General guidance
12. 10. 2005.
95.99   Povučen   18. 7. 2017.

Опште информације

95.99     18. 7. 2017.

ISO

ISO/TC 34/SC 12

Međunarodni standard

67.240  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 6658:2005 gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required.
Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6658:1985

TRENUTNO

POVUČEN
ISO 6658:2005
95.99 Povučen
18. 7. 2017.

REVIDIRAN OD

OBJAVLJEN
ISO 6658:2017

Nacionalna preuzimanja

SRPS ISO 6658:2013  
ISS

Senzorske analize — Metodologija — Opšte uputstvo

95.99   Povučen

E034-12 Saznaj više