Objavljen
ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
OBJAVLJEN
ISO 13875:2005
90.93
Odluka o potvrđivanju standarda
13. 1. 2022.
Mleko u tečnom stanju — Određivanje sadržaja beta-laktoglobulina rastvorljivog u kiselini — Metoda reverzno-fazne HPLC
90.93 Odluka o potvrđivanju standarda