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ISO 5738:2004

Milk and milk products — Determination of copper content — Photometric method (Reference method)
7. 9. 2004.

Опште информације

90.93     15. 12. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.
The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.
The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

Životni ciklus

PRETHODNO

POVUČEN
ISO 5738:1980

TRENUTNO

OBJAVLJEN
ISO 5738:2004
90.93 Odluka o potvrđivanju standarda
15. 12. 2025.

Nacionalna preuzimanja

SRPS ISO 5738:2020  
ISS

Mleko i proizvodi od mleka - Određivanje sadržaja bakra - Fotometrijska metoda (referentna metoda)

90.93   Odluka o potvrđivanju standarda

E034-5 Saznaj više