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Glavni meni

ISO 6647-2:2007

Rice — Determination of amylose content — Part 2: Routine methods
16. 8. 2007.
95.99   Povučen   11. 5. 2015.

Опште информације

95.99     11. 5. 2015.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Životni ciklus

TRENUTNO

POVUČEN
ISO 6647-2:2007
95.99 Povučen
11. 5. 2015.

REVIDIRAN OD

POVUČEN
ISO 6647-2:2015

Nacionalna preuzimanja

SRPS EN ISO 6647-2:2009  
ISS

Pirinač - Određivanje sadržaja amiloze - Deo 2: Rutinske metode

95.99   Povučen

E034-4 Saznaj više