Objavljen
ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
POVUČEN
ISO 661:1989
OBJAVLJEN
ISO 661:2003
90.93
Odluka o potvrđivanju standarda
29. 1. 2025.
Ulja i masti biljnog i životinjskog porekla - Priprema uzorka za ispitivanje
60.60 Standard objavljen