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ISO 11816-1:2006

Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks
7. 4. 2006.
95.99   Povučen   22. 10. 2013.

Опште информације

95.99     22. 10. 2013.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 11816-1|IDF 155-1:2006 specifies a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in pasteurised whole milk, semi-skimmed milk, skimmed milk and flavoured milks. The method is applicable for milk from cows, sheep and goats, and milk-based drinks.
The method is also suitable for the determination of high alkaline phosphatase activity in raw milk and heat-treated milk with activities of more than 2 000 mU/l after dilution of the sample as specified.

Životni ciklus

PRETHODNO

POVUČEN
ISO 11816-1:1997

TRENUTNO

POVUČEN
ISO 11816-1:2006
95.99 Povučen
22. 10. 2013.

REVIDIRAN OD

POVUČEN
ISO 11816-1:2013

Nacionalna preuzimanja

SRPS EN ISO 11816-1:2009  
ISS

Mleko i proizvodi od mleka - Određivanje aktivnosti alkalne fosfataze - Deo 1: Fluorimetrijska metoda za mleko i mlečne napitke

95.99   Povučen

E034-5 Saznaj više