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ISO/TS 22003:2007

Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
14. 2. 2007.
95.99   Povučen   5. 12. 2013.

Опште информације

95.99     5. 12. 2013.

ISO

ISO/TC 34/SC 17

Tehnička specifikacija

67.020     03.100.70     03.120.20  

engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO/TS 22003:2007 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000:2005 (or other sets of specified FSMS requirements), and provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, ISO 22000:2005 requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

Životni ciklus

TRENUTNO

POVUČEN
ISO/TS 22003:2007
95.99 Povučen
5. 12. 2013.

REVIDIRAN OD

POVUČEN
ISO/TS 22003:2013

Nacionalna preuzimanja

SRPS ISO/TS 22003:2010  
ISS

Sistemi menadžmenta bezbednošću hrane - Zahtevi za tela koja obavljaju proveru i sertifikaciju sistema menadžmenta bezbednošću hrane

95.99   Povučen

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