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ISO 6611:2004

Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
21. 10. 2004.

Опште информације

90.92     14. 11. 2022.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01     07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.
The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products (including edible ices), custard, desserts, fermented milk and cream.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6611:1992

TRENUTNO

OBJAVLJEN
ISO 6611:2004
90.92 Odluka o izmeni ili reviziji standarda
14. 11. 2022.

REVIDIRAN OD

PROJEKAT
ISO/CD 21527

Nacionalna preuzimanja

SRPS ISO 6611:2014  
ISS

Mleko i proizvodi od mleka — Određivanje broja jedinica koje formiraju kolonije kvasaca i/ili plesni — Tehnika brojanja kolonija na 25 °C

90.92   Odluka o izmeni ili reviziji standarda

E034-5 Saznaj više