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ISO 22935-2:2009

Milk and milk products — Sensory analysis — Part 2: Recommended methods for sensory evaluation
17. 4. 2009.
95.99   Povučen   12. 4. 2023.

Опште информације

95.99     12. 4. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.
ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.

Životni ciklus

TRENUTNO

POVUČEN
ISO 22935-2:2009
95.99 Povučen
12. 4. 2023.

REVIDIRAN OD

OBJAVLJEN
ISO 22935-2:2023

Nacionalna preuzimanja

SRPS ISO 22935-2:2013  
ISS

Mleko i proizvodi od mleka — Senzorska analiza — Deo 2: Preporučene metode za senzorsku procenu

95.99   Povučen

E034-5 Saznaj više