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Glavni meni

ISO 8262-2:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
20. 9. 2005.

Опште информације

90.92     24. 4. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).

Životni ciklus

PRETHODNO

POVUČEN
ISO 8262-2:1987

TRENUTNO

OBJAVLJEN
ISO 8262-2:2005
90.92 Odluka o izmeni ili reviziji standarda
24. 4. 2025.

REVIDIRAN OD

PROJEKAT
ISO/CD 8262