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ISO 8262-3:2005

Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
31. 10. 2005.

Опште информације

90.92     24. 4. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 8262-3|IDF 124-3:2005 specifies the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Röse-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes.
The method is also applicable to fresh cheese types, such as cottage cheese and quarg, as well as to fresh cheeses with added fruit, syrup, muesli, etc. for which the Schmid-Bondzynski-Ratzlaff method is not suitable owing to the higher carbohydrate contents and/or extreme inhomogeneity.

Životni ciklus

PRETHODNO

POVUČEN
ISO 8262-3:1987

TRENUTNO

OBJAVLJEN
ISO 8262-3:2005
90.92 Odluka o izmeni ili reviziji standarda
24. 4. 2025.

REVIDIRAN OD

PROJEKAT
ISO/CD 8262

Nacionalna preuzimanja

SRPS ISO 8262-3:2015  
ISS

Proizvodi od mleka i hrana na bazi mleka — Određivanje sadržaja masti gravimetrijskom metodom po Vajbul-Berntropu (referentna metoda) — Deo 3: Posebni slučajevi

90.92   Odluka o izmeni ili reviziji standarda

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