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Glavni meni

ISO/TS 27105:2009

Milk and milk products — Determination of hen's egg white lysozyme by HPLC
27. 11. 2009.
95.99   Povučen   24. 3. 2016.

Опште информације

95.99     24. 3. 2016.

ISO

ISO/TC 34/SC 5

Tehnička specifikacija

67.100.01  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO/TS 27105|IDF/RM 216:2009 specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

Životni ciklus

TRENUTNO

POVUČEN
ISO/TS 27105:2009
95.99 Povučen
24. 3. 2016.

REVIDIRAN OD

OBJAVLJEN
ISO 27105:2016