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ISO 27105:2016

Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
24. 3. 2016.

Опште информације

90.93     8. 11. 2022.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese.
The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 27105:2009

TRENUTNO

OBJAVLJEN
ISO 27105:2016
90.93 Odluka o potvrđivanju standarda
8. 11. 2022.