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Glavni meni

ISO 27107:2008

Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination
4. 3. 2008.

Опште информације

90.93     21. 6. 2022.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils.
The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 27107:2008
90.93 Odluka o potvrđivanju standarda
21. 6. 2022.

ISPRAVKE / IZMENE

NAPUŠTEN
ISO 27107:2008/CD Cor 1

Nacionalna preuzimanja

SRPS EN ISO 27107:2011  
ISS

Ulja i masti biljnog i životinjskog porekla — Određivanje peroksidnog broja — Potenciometrijsko određivanje završne tačke

60.60   Standard objavljen

E034-2,11 Saznaj više