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Glavni meni

ISO 11868:2007

Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
9. 3. 2007.

Опште информације

90.93     10. 3. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 11868|IDF 147:2007 specifies a method for the determination of the lactulose content of heated milk, skimmed, partially skimmed or whole milk, by high-performance liquid chromatography, in order to distinguish milk sterilized by ultra-heat treatment (UHT) from in-bottle sterilized milk.
The method has been tested over a lactulose content range of 200 mg/l to 1 500 mg/l and is applicable to all heat-treated milks.
The method described is to be used in cases of dispute.

Životni ciklus

PRETHODNO

POVUČEN
ISO 11868:1997

TRENUTNO

OBJAVLJEN
ISO 11868:2007
90.93 Odluka o potvrđivanju standarda
10. 3. 2023.