Objavljen
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
POVUČEN
ISO 676:1982
OBJAVLJEN
ISO 676:1995
90.93
Odluka o potvrđivanju standarda
19. 5. 2025.
OBJAVLJEN
ISO 676:1995/Cor 1:1997