0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 1736:2008

Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
2. 10. 2008.
95.99   Povučen   3. 5. 2023.

Опште информације

95.99     3. 5. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 1736|IDF 9:2008 specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % mass fraction or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
The method is not applicable when the powder contains hard lumps which do not dissolve in ammonia solution or free fatty acids in significant quantities.

Životni ciklus

PRETHODNO

POVUČEN
ISO 1736:2000

TRENUTNO

POVUČEN
ISO 1736:2008
95.99 Povučen
3. 5. 2023.

REVIDIRAN OD

OBJAVLJEN
ISO 23318:2022

Nacionalna preuzimanja

SRPS EN ISO 1736:2010  
ISS

Mleko u prahu i proizvodi od mleka u prahu — Određivanje sadržaja masti — Gravimetrijska metoda (Referentna metoda)

90.93   Odluka o potvrđivanju standarda

E034-5 Saznaj više