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Glavni meni

ISO 3720:2011

Black tea — Definition and basic requirements
12. 4. 2011.

Опште информације

90.93     7. 12. 2021.

ISO

ISO/TC 34/SC 8

Međunarodni standard

67.140.10  

engleski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.

Životni ciklus

PRETHODNO

POVUČEN
ISO 3720:1986

POVUČEN
ISO 3720:1986/Cor 1:1992

POVUČEN
ISO 3720:1986/Cor 2:2004

TRENUTNO

OBJAVLJEN
ISO 3720:2011
90.93 Odluka o potvrđivanju standarda
7. 12. 2021.