Objavljen
Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
POVUČEN
ISO 882:1980
OBJAVLJEN
ISO 882-1:1993
90.93
Odluka o potvrđivanju standarda
12. 12. 2025.
OBJAVLJEN
ISO 882-1:1993/Cor 1:1996