ISO 16140-2:2016

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

Datum objavljivanja: 17. 6. 2016.

Опште информације

Trenutna faza: 90.93 Effective date: 21. 10. 2024.

Inicijator: ISO

Pripada: ISO/TC 34/SC 9

Vrsta: Međunarodni standard

ICS: 07.100.30

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO 16140-2:2016 specifies the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain. Validation studies according to ISO 16140-2:2016 are intended to be performed by organizations involved in method validation.
It is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage.
It is in particular applicable to bacteria and fungi. Some clauses of ISO 16140-2:2016 could be applicable to other (micro) organisms or their metabolites on a case-by-case-basis. In the future, guidance for other organisms (e.g. viruses and parasites) will be included in ISO 16140:2016 (all parts).

Životni ciklus

PRETHODNO

POVUČEN
ISO 16140:2003

POVUČEN
ISO 16140:2003/Amd 1:2011

TRENUTNO

OBJAVLJEN
ISO 16140-2:2016
90.93 Odluka o potvrđivanju standarda
21. 10. 2024.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 16140-2:2016/Amd 1:2024

REVIDIRAN OD

PROJEKAT
ISO/PWI 16140-2

Nacionalna preuzimanja

SRPS EN ISO 16140-2:2016

ISS

Mikrobiologija lanca hrane – Validacija metode – Deo 2: Protokol za validaciju alternativnih (zaštićenih) metoda u odnosu na referentnu metodu

60.60 Standard objavljen

E034-9 Saznaj više