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ISO 1237:1981

Mustard seed — Specification
1. 8. 1981.

Опште информације

90.93     15. 10. 2024.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

Establishes the requirements for this product. Describes sampling, methods of test, packing and marking. Annex A covers the determination of loss in mass at 103 degrees centigrade, Annex B the determination of allyl isothiocyanate, Annex C the determination of p-hydroxybenzyl isothiocyanate by means of the colorimetric method, Annex D the determination of p-hydroxybenzyl isothiocyanate by means of the argentimetric method and Annex E includes recommendations concerning storage and transport conditions.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 1237:1981
90.93 Odluka o potvrđivanju standarda
15. 10. 2024.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 1237