ISO 17604:2015

Microbiology of the food chain — Carcass sampling for microbiological analysis

Datum objavljivanja: 26. 8. 2015.

Опште информације

Trenutna faza: 90.93 Effective date: 10. 6. 2026.

Inicijator: ISO

Pripada: ISO/TC 34/SC 9

Vrsta: Međunarodni standard

ICS: 07.100.30

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO 17604:2015 specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals. The microbiological sampling can be carried out as part of
- process hygiene control (to validate and or verify process control, e.g. total counts and Enterobacteriaceae) in slaughter establishments for large mammals, poultry, and game,
- risk-based assurance systems for product safety, and
- monitoring or surveillance programmes for the prevalence and/or numbers of pathogenic microorganisms.
This International Standard includes the use of excision and swabbing techniques depending on the reason for sample collection. It also includes the use of carcass rinsing for the examination of carcasses of poultry and some small animals. Annex A shows sampling sites on the carcasses of various animal species.

Životni ciklus

PRETHODNO

POVUČEN
ISO 17604:2003

POVUČEN
ISO 17604:2003/Amd 1:2009

TRENUTNO

OBJAVLJEN
ISO 17604:2015
90.93 Odluka o potvrđivanju standarda
10. 6. 2026.

Nacionalna preuzimanja

SRPS EN ISO 17604 :2016

ISS

Mikrobiologija lanca hrane – Uzorkovanje sa trupa za mikrobiološku analizu

60.60 Standard objavljen

E034-9 Saznaj više