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Glavni meni

ISO 12966-4:2015

Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography
1. 6. 2015.

Опште информације

90.92     11. 2. 2022.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 12966-4:2015 specifies a method for the determination of fatty acid methyl esters (FAMEs) derived by transesterification or esterification from fats, oils, and fatty acids by capillary gas chromatography (GLC). Fatty acid methyl esters from C8 to C24 can be separated using this part of ISO 12966 including saturated fatty acid methyl esters, cis- and trans-monounsaturated fatty acid methyl esters, and cis- and trans-polyunsaturated fatty acid methyl esters.
The method is applicable to crude, refined, partially hydrogenated, or fully hydrogenated fats, oils, and fatty acids derived from animal and vegetable sources.
This method is not suitable for the analysis of dairy, ruminant fats and oils, or products supplemented with conjugated linoleic acid (CLA). Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this part of ISO 12966.
ISO 12966-4:2015 is not applicable to di-, tri-, polymerized and oxidized fatty acids, and fats and oils.

Životni ciklus

PRETHODNO

POVUČEN
ISO 5508:1990

POVUČEN
ISO 15304:2002

POVUČEN
ISO 15304:2002/Cor 1:2003

TRENUTNO

OBJAVLJEN
ISO 12966-4:2015
90.92 Odluka o izmeni ili reviziji standarda
11. 2. 2022.

REVIDIRAN OD

NAPUŠTEN
ISO/AWI 12966-4

PROJEKAT
ISO/DIS 12966-4

Nacionalna preuzimanja

Ulja i masti biljnog i životinjskog porekla – Gasna hromatografija metilestara masnih kiselina – Deo 4: Određivanje kapilarnom gasnom hromatografijom

40.60   Završetak javne rasprave

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Ulja i masti biljnog i životinjskog porekla – Gasna hromatografija metilestara masnih kiselina – Deo 4: Određivanje kapilarnom gasnom hromatografijom

60.60   Standard objavljen

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