ISO/TS 18867:2015

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Datum objavljivanja: 24. 9. 2015.

Опште информације

Trenutna faza: 90.60 Effective date: 3. 12. 2025.

Inicijator: ISO

Pripada: ISO/TC 34/SC 9

Vrsta: Tehnička specifikacija

ICS: 07.100.30

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO/TS 18867:2015 specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real-time PCR-based methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will be detected by the same primer/probe set as Y. pseudotuberculosis. However, Y. pestis is normally not associated with food. This Technical Specification is applicable to products for human consumption, animal feeding stuffs, and environmental samples.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO/TS 18867:2015
90.60 Završetak postupka preispitivanja standarda
3. 12. 2025.

Nacionalna preuzimanja

SRPS CEN ISO/TS 18867:2016

ISS

Mikrobiologija lanca hrane — Lančana reakcija polimeraze (PCR) za otkrivanje patogenih mikroorganizama u hrani — Otkrivanje patogenih Yersinia enterocolitica i Yersinia pseudotuberculosis

60.60 Standard objavljen

E034-9 Saznaj više