0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 22117:2019

Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison
14. 2. 2019.

Опште информације

90.93     4. 6. 2024.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies requirements and gives guidelines for the organization of proficiency testing (PT) schemes for microbiological examinations of
a) foods and beverages,
b) feeding animals,
c) environmental samples from food and feed production and handling, and
d) primary production stages.
This document is also applicable to the microbiological examination of water where water is either used in food production or is regarded as a food in national legislation.
This document relates to the technical organization and implementation of PT schemes, as well as the statistical treatment of results of microbiological examinations.
This document is designed for use with ISO/IEC 17043 and ISO 13528, and deals only with areas where specific or additional details are necessary for PT schemes dealing with microbiological examinations for the areas specified in the first paragraph.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 22117:2010

TRENUTNO

OBJAVLJEN
ISO 22117:2019
90.93 Odluka o potvrđivanju standarda
4. 6. 2024.

Nacionalna preuzimanja

SRPS EN ISO 22117:2019  
ISS

Mikrobiologija lanca hrane – Specifični zahtevi i uputstvo za ispitivanje osposobljenosti primenom međulaboratorijskih poređenja

60.60   Standard objavljen

E034-9 Saznaj više