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ISO 2172:1983

Fruit juice — Determination of soluble solids content — Pycnometric method
1. 8. 1983.

Опште информације

90.93     29. 3. 2023.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.160.20  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

The method consists in measuring of the relative density of a test portion at 20 C using a pyknometer, and conversing, using a table, of the relative density sinto the soluble solids content expressed as sucrose. It is applicable to products containing no suspended matter and to clear concentrated products. For other fruit and vegetable products the method specified in ISO 2173 should be used.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 2172:1983
90.93 Odluka o potvrđivanju standarda
29. 3. 2023.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 2172