Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 10352:2020

Fibre-reinforced plastics — Moulding compounds and prepregs — Determination of mass per unit area and fibre mass per unit area
31. 8. 2020.

Опште информације

90.20     15. 7. 2025.

ISO

ISO/TC 61/SC 13

Međunarodni standard

83.120  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the determination of the mass per unit area. It also specifies five methods (Method A to Method E) for the determination of the fibre mass per unit area of moulding compounds and prepregs. The five methods are as follows:
— Method A: Extraction by Soxhlet;
— Method B: Extraction by immersion in solvent in a beaker;
— Method C: Decomposition by loss ignition;
— Method D: Extraction by wet combustion;
— Method E: Method by calculation.
This document is applicable to the following types of materials:
— moulding compound and preimpregnated unidirectional sheet, tape, fabric and mats;
— prepregs in which any type of reinforcement (aramid, carbon, glass, etc.) and any type of matrix (thermosetting or thermoplastic) has been used.
Typically, reinforcement fibres are coated with sizing or finishes. These normally dissolve with the resin and are, therefore, included in the resin content.
This document is not applicable to the following types of prepregs:
— those containing reinforcements which are soluble (or partly soluble) in the solvents used to dissolve the resin.

Životni ciklus

PRETHODNO

POVUČEN
ISO 10352:2010

TRENUTNO

OBJAVLJEN
ISO 10352:2020
90.20 Početak postupka preispitivanja standarda
15. 7. 2025.

Nacionalna preuzimanja

Plastične mase ojačane vlaknima — Kompaundi za presovanje i preprezi — Određivanje mase po jedinici površine i mase vlakna po jedinici površine

60.60   Standard objavljen

Pregled

Da biste videli ceo sadržaj, morate se registrovati ili prijaviti pomoću korisničkog imena koje već imate.

Prijavite se