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ISO 6887-5:2020

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products
30. 4. 2020.

Опште информације

90.60     3. 9. 2025.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1.
This document excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards.
This document is intended to be used in conjunction with ISO 6887-1.
This document is applicable to:
a) milk and liquid milk products;
b) dehydrated milk products;
c) cheese and cheese products;
d) casein and caseinates;
e) butter;
f) milk-based ice-cream;
g) milk-based custard, desserts and sweet cream;
h) fermented milks, yogurt, probiotics milk products and sour cream;
i) dehydrated milk-based infant foods, with or without probiotics.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6887-5:2010

TRENUTNO

OBJAVLJEN
ISO 6887-5:2020
90.60 Završetak postupka preispitivanja standarda
3. 9. 2025.

Nacionalna preuzimanja

SRPS EN ISO 6887-5:2020  
ISS

Mikrobiologija lanca hrane – Pripremanje uzoraka za ispitivanje, početne suspenzije i decimalnih razblaženja za mikrobiološko ispitivanje – Deo 5: Specifična pravila za pripremanje mleka i proizvoda od mleka

60.60   Standard objavljen

E034-9 Saznaj više