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ISO/TS 22115:2021

Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)
23. 6. 2021.

Опште информације

90.93     30. 10. 2024.

ISO

ISO/TC 34/SC 11

Tehnička specifikacija

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the semi-quantitative analysis of oils, fats and oil/fat-related samples (deodistillates).
It is applicable to the screening of oils, fats and oil/fat-related samples to obtain main (e.g. triglycerides) and minor (e.g. sterols, sterol esters, tocopherols, wax esters, fatty alcohols, glycerol) component information in one single analysis. For a truly quantitative analysis of pre-identified compound classes, specific methods are more appropriate.
The method can also be used as a useful qualitative screening tool for the relative comparison of sample compositions.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO/TS 22115:2021
90.93 Odluka o potvrđivanju standarda
30. 10. 2024.

Nacionalna preuzimanja

SRPS CEN ISO/TS 22115:2021  
ISS

Ulja i masti biljnog i životinjskog porekla – Razdvajanje vrsta lipida kapilarnom gasnom hromatografijom (metoda pomoću otiska prsta)

60.60   Standard objavljen

E034-2,11 Saznaj više