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ISO 2446:1976

Milk — Determination of fat content (Routine method)
1. 10. 1976.
95.99   Povučen   26. 8. 2008.

Опште информације

95.99     26. 8. 2008.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Is applicable to liquid milk, whole or partially skimmed, raw or pasteurized. The method specified is based on the saparation of the fat of the milk in a butyrometer by centrifuging after the protein has been dissolved with sulphuric acid. The procedure for checking the capacity of the milk pipette is described in an annex.

Životni ciklus

TRENUTNO

POVUČEN
ISO 2446:1976
95.99 Povučen
26. 8. 2008.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 2446

POVUČEN
ISO 2446:2008