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ISO 21872-1:2017

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
10. 7. 2017.

Опште информације

90.93     21. 2. 2023.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
ISO 21872-1:2017 is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 21872-1:2007

POVUČEN
ISO/TS 21872-2:2007

POVUČEN
ISO/TS 21872-1:2007/Cor 1:2008

TRENUTNO

OBJAVLJEN
ISO 21872-1:2017
90.93 Odluka o potvrđivanju standarda
21. 2. 2023.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 21872-1:2017/Amd 1:2023

NAPUŠTEN
ISO 21872-1:2017/CD Amd 2

Nacionalna preuzimanja

SRPS EN ISO 21872-1:2017  
ISS

Mikrobiologija lanca hrane – Horizontalna metoda za određivanje Vibrio spp. – Deo 1: Otkrivanje potencijalno enteropatogenih Vibrio parahaemolyticus, Vibrio cholerae i Vibrio vulnificus

60.60   Standard objavljen

E034-9 Saznaj više