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ISO 15216-2:2019

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection
23. 7. 2019.

Опште информације

90.93     4. 12. 2024.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 15216-2:2013

TRENUTNO

OBJAVLJEN
ISO 15216-2:2019
90.93 Odluka o potvrđivanju standarda
4. 12. 2024.

Nacionalna preuzimanja

SRPS EN ISO 15216-2:2019  
ISS

Mikrobiologija lanca hrane – Horizontalna metoda za određivanje virusa hepatitisa A i norovirusa u hrani korišćenjem lančane reakcije polimeraze u realnom vremenu (RT-PCR) – Deo 2: Metoda otkrivanja

60.60   Standard objavljen

E034-9 Saznaj više