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ISO 23291:2020

Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
6. 1. 2020.

Опште информације

90.93     18. 6. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.10  

engleski   francuski  

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Apstrakt

This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;
— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.

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TRENUTNO

OBJAVLJEN
ISO 23291:2020
90.93 Odluka o potvrđivanju standarda
18. 6. 2025.