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ISO 21572:2019

Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
10. 10. 2019.

Опште информације

90.93     10. 6. 2025.

ISO

ISO/TC 34/SC 16

Međunarodni standard

67.050  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.
The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.

Životni ciklus

PRETHODNO

POVUČEN
ISO 21572:2013

TRENUTNO

OBJAVLJEN
ISO 21572:2019
90.93 Odluka o potvrđivanju standarda
10. 6. 2025.

Nacionalna preuzimanja

SRPS EN ISO 21572 :2019  
ISS

Prehrambeni proizvodi – Analiza molekularnim biomarkerima – Imunohemijske metode za detekciju i kvantifikaciju proteina

60.60   Standard objavljen

E275 Saznaj više