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ISO/TS 23942:2020

Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
22. 7. 2020.
95.99   Povučen   2. 11. 2022.

Опште информације

95.99     2. 11. 2022.

ISO

ISO/TC 34/SC 11

Tehnička specifikacija

67.200.10  

engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Životni ciklus

TRENUTNO

POVUČEN
ISO/TS 23942:2020
95.99 Povučen
2. 11. 2022.

REVIDIRAN OD

OBJAVLJEN
ISO 23942:2022