ISO 17468:2023

Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method

Datum objavljivanja: 13. 11. 2023.

Опште информације

Trenutna faza: 60.60 Effective date: 13. 11. 2023.

Inicijator: ISO

Pripada: ISO/TC 34/SC 9

Vrsta: Međunarodni standard

ICS: 07.100.30

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in:
—    products intended for human consumption;
—    products for feeding animals;
—    environmental samples in the area of food and feed production and handling;
—    samples from the primary production stage.
This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463.

Životni ciklus

PRETHODNO

POVUČEN
ISO 17468:2016

TRENUTNO

OBJAVLJEN
ISO 17468:2023
60.60 Standard objavljen
13. 11. 2023.

Nacionalna preuzimanja

SRPS EN ISO 17468:2023

ISS

Mikrobiologija lanca hrane – Tehnički zahtevi i uputstvo za uspostavljanje ili reviziju standardizovane referentne metode

60.60 Standard objavljen

E034-9 Saznaj više