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ISO 3093:1982

Cereals — Determination of falling number
1. 2. 1982.
95.99   Povučen   27. 7. 2004.

Опште информације

95.99     27. 7. 2004.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.

Životni ciklus

TRENUTNO

POVUČEN
ISO 3093:1982
95.99 Povučen
27. 7. 2004.

REVIDIRAN OD

NAPUŠTEN
ISO/DIS 3093

POVUČEN
ISO 3093:2004