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ISO 22002-7:2025

Prerequisite programmes on food safety — Part 7: Retail and wholesale
29. 7. 2025.

Опште информације

60.60     29. 7. 2025.

ISO

ISO/TC 34/SC 17

Međunarodni standard

67.020  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in the retail part of the food chain, including wholesalers, food banks and other organizations.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 22002-7:2025
60.60 Standard objavljen
29. 7. 2025.

Nacionalna preuzimanja

SRPS ISO 22002-7:2025  
ISS

Prethodno potrebni programi za bezbednost hrane – Deo 7: Maloprodaja i veleprodaja

60.60   Standard objavljen

E034-17 Saznaj više