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ISO 22002-1:2025

Prerequisite programmes on food safety — Part 1: Food manufacturing
29. 7. 2025.

Опште информације

60.60     29. 7. 2025.

ISO

ISO/TC 34/SC 17

Međunarodni standard

67.020  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies, in conjunction with ISO 22002-100, requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to control food safety hazards in food manufacturing.
This document is applicable to all organizations, regardless of size or complexity.
This document does not apply to other parts of the food supply chain.
Exclusions to requirements can be supported by a sufficient justification that ensures that the exclusion does not adversely impact food safety.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 22002-1:2009

TRENUTNO

OBJAVLJEN
ISO 22002-1:2025
60.60 Standard objavljen
29. 7. 2025.

Nacionalna preuzimanja

dnaSRPS ISO 22002-1:2025  
ISS

Prethodno potrebni programi za bezbednost hrane — Deo 1: Proizvodnja hrane

50.60   Završetak postupka odobravanja definitivnog teksta nacrta standarda

E034-17 Saznaj više