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ISO/TS 27265:2026

Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria
14. 5. 2026.

Опште информације

60.60     14. 5. 2026.

ISO

ISO/TC 34/SC 5

Tehnička specifikacija

67.100.10  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.
The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 27265:2009

TRENUTNO

OBJAVLJEN
ISO/TS 27265:2026
60.60 Standard objavljen
14. 5. 2026.