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ISO 959-1:2026

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
5. 5. 2026.

Опште информације

60.60     5. 5. 2026.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:

non-processed black pepper (NP) or semi-processed black pepper (SP);
processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.

This document does not apply to black pepper categories called “light”.
NOTE            Specifications for white pepper are given in ISO 959-2.
Recommendations relating to storage and transport conditions are given in Annex C.
Information regarding the microscopic structure of the pepper berry is given in Annex D.

Životni ciklus

PRETHODNO

POVUČEN
ISO 959-1:1998

TRENUTNO

OBJAVLJEN
ISO 959-1:2026
60.60 Standard objavljen
5. 5. 2026.