ISO 13171:2016 specifies certain characteristics of the essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw], in order to facilitate the assessment of its quality.
OBJAVLJEN
ISO 13171:2016
PROJEKAT
ISO/CD 13171
30.99
Nacrt komisije standarda odobrava se za javnu raspravu
1. 12. 2023.