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ISO 3588:1977

Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)
1. 1. 1977.

Опште информације

90.93     4. 6. 2024.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 3588:1977
90.93 Odluka o potvrđivanju standarda
4. 6. 2024.