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ISO 3632-2:1993

Saffron (Crocus sativus Linnaeus) — Part 2: Test methods
23. 12. 1993.
95.99   Povučen   11. 11. 2003.

Опште информације

95.99     11. 11. 2003.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Describes methods suitable for testing the spice saffron, which is obtained from the flowers of the saffron crocus (Crocus sativus Linnaeus): identification test, determination of floral waste content of saffron in filaments (stigmas or stamens), determination of extraneous matter content of saffron in filaments, microscopic examination of saffron in powder form, determination of moisture and volatile natter content, determination of total ash, determination of acid-insoluble ash, determination of the main characteristics (picocrocine, safranal, crocine) - spectrometric method, identification of saffron pigments.

Životni ciklus

PRETHODNO

POVUČEN
ISO 3632:1980

TRENUTNO

POVUČEN
ISO 3632-2:1993
95.99 Povučen
11. 11. 2003.

REVIDIRAN OD

NAPUŠTEN
ISO/WD 3632-2

POVUČEN
ISO/TS 3632-2:2003