0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO/PWI 10540-1

Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method

Опште информације

00.00     3. 6. 2025.

ISO

ISO/TC 34/SC 11

Međunarodni standard

Apstrakt

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 10540-1:2003

TRENUTNO

PROJEKAT
ISO/PWI 10540-1
00.00 Podnet predlog novog projekta
3. 6. 2025.