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ISO/PWI 17718

Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase

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00.00     18. 6. 2025.

ISO

ISO/TC 34/SC 4

Međunarodni standard

Apstrakt

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 17718:2013

TRENUTNO

PROJEKAT
ISO/PWI 17718
00.00 Podnet predlog novog projekta
18. 6. 2025.