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ISO/PWI 17718

Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase

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00.98     18. 8. 2026.

ISO

ISO/TC 34/SC 4

Međunarodni standard

Apstrakt

ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

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PRETHODNO

OBJAVLJEN
ISO 17718:2013

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NAPUŠTEN
ISO/PWI 17718
00.98 Predlog novog projekta se odbacuje
18. 8. 2026.