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ISO/AWI 26152

Fish — Determination of K-value, ATP metabolites-based freshness index of fish — High performance liquid chromatography (HPLC) method

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20.00     8. 12. 2025.

ISO

ISO/TC 34/SC 6

Međunarodni standard

Apstrakt

This document specifies a method to obtain K-value, which is a freshness index. It is calculated from contents of adenosine 5’-triphosphate (ATP) metabolites in raw and frozen fish meat (limited to Osteichthyes) measured by high performance liquid chromatography.

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TRENUTNO

PROJEKAT
ISO/AWI 26152
20.00 Novi projekat upisuje se u plan rada komisije za standarde
8. 12. 2025.