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ISO 3959:1977

Green bananas — Ripening conditions
1. 6. 1977.

Опште информације

90.93     26. 8. 2024.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.080.10  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 3959:1977
90.93 Odluka o potvrđivanju standarda
26. 8. 2024.

Nacionalna preuzimanja

SRPS ISO 3959:2011  
ISS

Zelene banane – Uslovi za dozrevanje

90.93   Odluka o potvrđivanju standarda

E034-3 Saznaj više