Mikrobiologija lanca hrane – Horizontalna metoda za određivanje broja koagulaza-pozitivnih stafilokoka (Staphylococcus aureus i druge vrste) – Deo 2: Metoda upotrebe agara sa plazmom kunića i fibrinogenom – Izmena 1
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)