Mikrobiologija lanca hrane – Horizontalna metoda za određivanje broja mikroorganizama – Deo 1: Brojanje kolonija na 30 °C tehnikom nalivanja ploče – Izmena 1: Razjašnjenje predmeta i područja primene
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)